– Opening Acts –

Charbroiled Edamame 6.5
with Japanese seven spice

Tequila Chicken Spring Rolls 11.5
with avocado-ranchero sauce

Lobster Dumplings 12.5
with port wine sauce

Crispy Cornmeal Calamari 11.95
served with chipotle mayo and marinara sauces

Truffle Fries 9
lobster tossed with Reggiano Parmigiano & parsley

Ahi Poke 15
sashimi grade ahi, avocado, green onion with crispy wontons

Made To Order Guacamole 11.5
with salsa and fresh cut tortilla chips

Mediterranean Platter 13
grilled Romaine, quinoa tabouleh, feta, kalamata olives, hummus with pine nuts, pita and lemon tahini drizzle

– Soups –

Soup of the Day 8.5

Lobster & Shrimp Chowder 9.5
with bacon

– Salads –

Our Salad 9.95
organic greens with currants, candied walnuts, bleu cheese and balsamic vinaigrette

Non Traditional Caesar 10.95
house-made dressing, Reggiano Parmesan tossed with roasted corn, tomatoes and avocado with croutons

Mediterranean Blackened Salmon 17.5
organic greens, orzo rice, artichokes, onions, red pepper, Kalamata olives, tomatoes and feta cheese and a oregano-dijon vinaigrette

Ahi Poke Salad 15.5
sashimi grade ahi, avocado, green onion, mixed greens julienne carrots, cucumber, cherry tomatoes and Yuzu-orange sesame vinaigrette

Blackened Shrimp Cobb 15.5
chopped bacon, hard boiled eggs, tomatoes, avocado topped with tortilla strips and sriracha ranch

Taco Salad 13.95
tomatoes, olives, black beans, jack & cheddar, guacamole, salsa, sour cream, cilantro vinaigrette & adobo marinated chicken
add $1.5 chile-lime marinated steak

– Soup & Salad –

Daily soup & half Caesar or Our salad 9.5
sub Lobster & Shrimp Chowder (add 2)

– Burgers – served with a bag of fries

Certified Sterling Beef 11
grilled to order with lettuce and tomato
*onion strings .95 cheese .95 bacon .95 avocado 1.5

Brie Burger 13
Brie stuffed 1/2lb Sterling beef topped with sauteed mushrooms and port wine sauce

Quinoa “house made” Veggie Burger 13.5
house-made hummus, lettuce & tomato on grilled pita

– Gourmet Sliders – a delicious oxymoron

Jalapeno Turkey Burger Sliders 11.5
with chipotle aioli, avocado, jack cheese and truffle fries

Filet Mignon Sliders 14.5
medium rare with smoked Gouda, onion strings, brandy peppercorn demi-glace and cajun sweet potato fries

Kobe Beef Sliders 14.5
medium rare with truffle cheese, cabernet mayo, fried onions and truffle fries

Mahi Mahi “Fish & Chips” Sliders 14
house made tarter sauce, creamy coleslaw & fries

Seared Teriyaki Ahi Sliders 14.95
wasabi-mayo spread, ponzu slaw and truffle fries

– Sandwiches – served with a bag of fries

Pollo Asado 13.5
thinly sliced chicken breast, jalapeno jack, bacon, tomato, guacamole, lettuce with chipotle on torta roll

Grilled Chicken Panini 13.5
pesto mayo, mozzarella, pepperoncini, onions & herb marinated tomato on ciabatta
*sub Veggie Burger patty

Hand Carved Turkey 13.5
served warm with avocado, lettuce, tomato, cranberry mayo on toasted wheat
add cheese .95, bacon .95

Grilled Reuben 13.5
house braised corn beef stacked high with jack, house made sauerkraut and 1000 island on rye

– Headliners –

Dijon-Herb Crusted Salmon 17.5
Israeli cous cous, roasted brussel sprouts & lemon buerre blanc

Roasted Cauliflower Tacos 13.5
avocado, onions, cabbage slaw, white sauce and tomatillo sauce with Spanish rice

Grilled Mahi Mahi Tacos 14
teriyaki marinated with jack & cheddar cheese, cabbage, salsa fresca and white sauce with Spanish rice

Cajun Shrimp Tacos 14.95
red cabbage, jack & cheddar, salsa fresca, chipotle aioli with Spanish rice and refried pinto beans

Lobster & Shrimp Enchiladas 15.5
jack & cheddar, roasted corn and tomatillo sauce with Spanish rice and refried pinto beans

Chicken Enchiladas Suizas 14.95
poblano peppers, Havarti, avocado & cilantro, white sauce & tomatillo sauce & Spanish rice & black beans

Chipotle Chicken Fajita Bowl 14.95
black beans, bell pepper, corn, onions and a lime crema over jasmine rice

Whiskey Chicken Pasta 15.5
grilled chicken breast with sauteed crimini mushrooms, parmesan and a bourbon shallot sauce over linguine

Beef “Rad” Thai 16.5
filet mignon with fresh vegetables, crushed peanuts, rice noodles with a ginger tamarind sauce *try with chicken, shrimp or tofu

Chile-Lime Steak Street Tacos 13.5
caramelized red onion, cilantro, pickled jalapenos & cotija cheese with Spanish rice and pinto beans

Chef Israel ‘Izzy’ Balderas • Sous Chef Martin Bernardino