– Opening Acts –

Charbroiled Edamame 6
with Japanese seven spice

Tequila Chicken Spring Rolls 10.95
with avocado-ranchero sauce

Lobster Dumplings 12
with port wine sauce

Crispy Cornmeal Calamari 11.5
served with chipotle mayo and marinara sauces

Truffle Fries 8.5
lobster tossed with Reggiano Parmigiano & parsley

Ahi Poke 14
sashimi grade ahi, avocado, green onion with crispy wontons

Made To Order Guacamole 10.5
with salsa and fresh cut tortilla chips

Mediterranean Platter 12
grilled Romaine, quinoa tabouleh, feta, kalamata olives, hummus with pine nuts, pita and lemon tahini drizzle

– Soups –

Soup of the Day 7.95

Lobster & Shrimp Chowder 8.95
with bacon

– Salads –

Our Salad 9.5
organic greens with currants, candied walnuts, bleu cheese and balsamic vinaigrette

Non Traditional Caesar 10.5
house-made dressing, Reggiano Parmesan tossed with roasted corn, tomatoes and avocado with croutons

Mediterranean Blackened Salmon 16.95
organic greens, orzo rice, artichokes, onions, red pepper, Kalamata olives, tomatoes and feta cheese and a oregano-dijon vinaigrette

Ahi Poke Salad 14.95
sashimi grade ahi, avocado, green onion, mixed greens julienne carrots, cucumber, cherry tomatoes and Yuzu-orange sesame vinaigrette

Blackened Shrimp Cobb 14.95
chopped bacon, hard boiled eggs, tomatoes, avocado topped with tortilla strips and sriracha ranch

Taco Salad 12.95
tomatoes, olives, black beans, jack & cheddar, guacamole, salsa, sour cream, cilantro vinaigrette & adobo marinated chicken
add $1.5 chile-lime marinated steak

– Soup & Salad –

Daily soup & half Caesar or Our salad 8.95
sub Lobster & Shrimp Chowder (add 2)

– Burgers – served with a bag of fries

Certified Sterling Beef 10.5
grilled to order with lettuce and tomato
*onion strings .95 cheese .95 bacon .95 avocado 1.5

Brie Burger 12.5
Brie stuffed 1/2lb Sterling beef topped with sauteed mushrooms and port wine sauce

Quinoa “house made” Veggie Burger 12.95
house-made hummus, lettuce & tomato on grilled pita

– Gourmet Sliders – a delicious oxymoron

Jalapeno Turkey Burger Sliders 11
with chipotle aioli, avocado, jack cheese and truffle fries

Filet Mignon Sliders 14
medium rare with smoked Gouda, onion strings, brandy peppercorn demi-glace and cajun sweet potato fries

Kobe Beef Sliders 14
medium rare with truffle cheese, cabernet mayo, fried onions and truffle fries

Mahi Mahi “Fish & Chips” Sliders 13.5
house made tarter sauce, creamy coleslaw & fries

Seared Teriyaki Ahi Sliders 14.5
wasabi-mayo spread, ponzu slaw and truffle fries

– Sandwiches – served with a bag of fries

Pollo Asado 12.95
thinly sliced chicken breast, jalapeno jack, bacon, tomato, guacamole, lettuce with chipotle on torta roll

Grilled Chicken Panini 12.95
pesto mayo, mozzarella, pepperoncini, onions & herb marinated tomato on ciabatta
*sub Veggie Burger patty

Hand Carved Turkey 12.95
served warm with avocado, lettuce, tomato, cranberry mayo on toasted wheat
add cheese .95, bacon .95

Grilled Reuben 12.95
house braised corn beef stacked high with jack, house made sauerkraut and 1000 island on rye

– Headliners –

Dijon-Herb Crusted Salmon 16.95
Israeli cous cous, roasted brussel sprouts & lemon buerre blanc

Roasted Cauliflower Tacos 12.95
avocado, onions, cabbage slaw, white sauce and tomatillo sauce with Spanish rice

Grilled Mahi Mahi Tacos 13.5
teriyaki marinated with jack & cheddar cheese, cabbage, salsa fresca and white sauce with Spanish rice

Cajun Shrimp Tacos 14.5
red cabbage, jack & cheddar, salsa fresca, chipotle aioli with Spanish rice and refried pinto beans

Lobster & Shrimp Enchiladas 14.95
jack & cheddar, roasted corn and tomatillo sauce with Spanish rice and refried pinto beans

Chicken Enchiladas Suizas 14.5
poblano peppers, Havarti, avocado & cilantro, white sauce & tomatillo sauce & Spanish rice & black beans

Chipotle Chicken Fajita Bowl 14.5
black beans, bell pepper, corn, onions and a lime crema over jasmine rice

Whiskey Chicken Pasta 14.95
grilled chicken breast with sauteed crimini mushrooms, parmesan and a bourbon shallot sauce over linguine

Beef “Rad” Thai 15.95
filet mignon with fresh vegetables, crushed peanuts, rice noodles with a ginger tamarind sauce *try with chicken, shrimp or tofu

Chile-Lime Steak Street Tacos 12.95
caramelized red onion, cilantro, pickled jalapenos & cotija cheese with Spanish rice and pinto beans

Chef Israel ‘Izzy’ Balderas • Sous Chef Martin Bernardino