Lunch

Matinée


– Opening Acts –

Charbroiled Edamame 6.5
with Japanese seven spice

Tequila Chicken Spring Rolls 11.5
with avocado-ranchero sauce

Lobster Dumplings 12.5
with port wine sauce

Crispy Cornmeal Calamari 11.95
served with chipotle mayo and marinara sauces

Wild Note Avocado Toast 14.5
chopped scallops & bacon oven toasted brioche topped with a tarragon dill mayo drizzle

Truffle Fries 9
lobster tossed with Reggiano Parmigiano & parsley

Ahi Poke 15
sashimi grade ahi, avocado, green onion with crispy wontons

Made To Order Guacamole 11.5
with salsa and fresh cut tortilla chips

Mediterranean Platter 13
grilled Romaine, quinoa tabouleh, feta, kalamata olives, hummus with pine nuts, pita and lemon tahini drizzle


– Soups –

Soup of the Day 8.5

Lobster & Shrimp Chowder 9.5
with bacon


– Salads –

Our Salad 9.95
organic greens with currants, candied walnuts, bleu cheese and balsamic vinaigrette

Non Traditional Caesar 10.95
house-made dressing, Reggiano Parmesan tossed with roasted corn, tomatoes and avocado with croutons

Mediterranean Blackened Salmon 17.5
organic greens, orzo rice, artichokes, onions, red pepper, Kalamata olives, tomatoes and feta cheese and a oregano-dijon vinaigrette

Ahi Poke Salad 15.5
sashimi grade ahi, avocado, green onion, mixed greens julienne carrots, cucumber, cherry tomatoes and Yuzu-orange sesame vinaigrette

Blackened Shrimp Cobb 15.5
chopped bacon, hard boiled eggs, tomatoes, avocado topped with tortilla strips and sriracha ranch

Taco Salad 13.95
tomatoes, olives, black beans, jack & cheddar, guacamole, salsa, sour cream, cilantro vinaigrette & adobo marinated chicken
add $1.5 chile-lime marinated steak


– Soup & Salad –

Daily soup & half Caesar or Our salad 9.5
sub Lobster & Shrimp Chowder (add 2)


– Burgers – served with a bag of fries

Certified Sterling Beef 11
grilled to order with lettuce and tomato
*onion strings .95 cheese .95 bacon .95 avocado 1.5

Brie Burger 13
Brie stuffed 1/2lb Sterling beef topped with sauteed mushrooms and port wine sauce

Quinoa “house made” Veggie Burger 13.5
house-made hummus, lettuce & tomato on grilled pita

Turkey Burger Melt 14
Havarti, caramelized onions, toasted sourdough & 1000 island spread

 


– Gourmet Sliders – a delicious oxymoron

Filet Mignon Sliders 14.5
medium rare with smoked Gouda, onion strings, brandy peppercorn demi-glace and cajun sweet potato fries

Kobe Beef Sliders 14.5
medium rare with truffle cheese, cabernet mayo, fried onions and truffle fries

Mahi Mahi “Fish & Chips” Sliders 14
house made tarter sauce, creamy coleslaw & fries

Seared Teriyaki Ahi Sliders 14.95
wasabi-mayo spread, ponzu slaw and truffle fries


– Sandwiches – served with a bag of fries

Baja Crispy Chicken Sandwich 14.5
bacon-serrano, guacamole, herb marinated tomatoes, melted jack & jalapeno ranch on torta roll

Grilled Chicken Panini 13.5
pesto mayo, mozzarella, pepperoncini, onions & herb marinated tomato on ciabatta
*sub Veggie Burger patty

Hand Carved Turkey 13.5
served warm with avocado, lettuce, tomato, cranberry mayo on toasted wheat
add cheese .95, bacon .95


– Headliners –

Dijon-Herb Crusted Salmon 17.5
Israeli cous cous, grilled asparagus & lemon buerre blanc

Cajun Shrimp Burrito 14.95
Jack & cheddar cheese, salsa fresca, red cabbage, chipotle aioli, truffle fries with Spanish rice & refried pinto  beans

Grilled Mahi Mahi Tacos 14
teriyaki marinated with jack & cheddar cheese, cabbage, salsa fresca and white sauce with Spanish rice

Salmon Poke Bowl 16
sticky rice, edamame, green onions, mango, seaweed salad, ginger, jalapenos, avocado, red cabbage, pickled cucumbers, crispy wontons & spicy mayo drizzle

Chicken Enchiladas Suizas 14.95
poblano peppers, Havarti, avocado & cilantro, white sauce & tomatillo sauce & Spanish rice & black beans

Lemon Butter Scallops 17.5
pan seared over linguine with chopped asparagus, and topped with Parmigiano Reggiano & micro basil

Grilled Coney Island Hot Dogs 10.5
Hebrew National, steamed bun, mustard, bermuda onions, cheddar & Crystal’s Louisiana Hot Sauce. 2 to the order

Beef “Rad” Thai 16.5
filet mignon with fresh vegetables, crushed peanuts, rice noodles with a ginger tamarind sauce *try with chicken, shrimp or tofu

Chile-Lime Steak Street Tacos 13.5
caramelized red onion, cilantro, pickled jalapenos & cotija cheese with Spanish rice and pinto beans


Chef Israel ‘Izzy’ Balderas • Sous Chef Martin Bernardino